Welcome to Yakiniku Inoue Kichijōji

“ Inoue has multiple locations in Tokyo, each with its own unique features, such as limited-time menus and specialized courses. The Kichijoji location has a limited-time menu item called "Zabuton Maki Suki," which is a must-try! The staff beautifully rolls up and grills meat topped with egg yolk and a small amount of rice. The sweet sauce from the sashimi base soaked into the meat, making it delicious! The half-cooked egg yolk was also great The yukhoe was moist and tender, and the sauce and egg mixed well together, making it easy to eat! The thick-sliced ​​salted tongue was delicious just looking at it! The texture was chewy yet soft, with a squishy texture that almost fell off my tongue! The three-piece rare cut platter was a luxurious set of "ichibone," "rump," and "kainomi"! I love lean meat because it's juicy but not greasy. I always order skirt steak when I'm at a yakiniku restaurant. The meat was just the right thickness and incredibly tender! The liver had absolutely no odor and was moist and tender. It paired perfectly with the sesame oil and green onions that came with it! To finish off the meal, we ordered the "Stone-Grilled Garlic Rice"! The waiter mixed it up for us. The butter, garlic, and rice were thoroughly mixed, and the mild garlic flavor was delicious!

“ We went for dinner. They have several locations in Tokyo, serving high-quality Japanese Black beef. The luxurious interior, complete with private rooms, makes it a great choice for various occasions. I ordered a la carte items, including a three-piece rare cut platter, aged skirt steak, salted tongue with green onions, freshly sliced ​​inoue loin, and top-grade tripe. The meat was excellent, and the inoue loin, served never frozen, was particularly exquisite. The aged skirt steak was also excellent, with a rich flavor. The salted tongue with green onions was delicious, with thinly sliced ​​tongue topped with a generous amount of green onions, and there was also a side of green onions. I prefer lean meat over marbled meat, so I didn't order it, but the zabuton rolled sukiyaki, exclusive to the Kichijoji location, seems to be a top recommendation. They also place a great emphasis on desserts, which should be a hit with ladies. The service was attentive and the restaurant is of a high standard, even among yakiniku restaurants, so I recommend it. ”

“ ・INOUE Yukhoe ¥2,580 Lightly seared Kuroge Wagyu beef thigh. The melt-in-your-mouth meat, egg, and special sauce are addictive. ・Zabuton Maki Suki ¥1,680 x 2 A Kichijoji-exclusive dish, this zabuton is wrapped around pickled egg yolk and koshihikari rice. ・Freshly Sliced ​​INOUE Loin ¥1,280 This unfrozen, fresh loin is lean and tender, letting the delicious flavor fill your mouth. ・Salted Tongue Covered in Green Onions ¥1,300 The tongue is barely visible, and additional green onions are available. ・Thinly Sliced ​​Premium Salted Tongue ¥2,000 The moderately thick premium salted tongue is both tender and juicy, bursting with the delicious flavor of beef tongue. ・Wagyu Skirt Steak (3,300 yen) Thickly cut, this Wagyu Skirt Steak is tender and satisfying. ・Premium Tripe (800 yen) The crunchy texture and miso sauce are superb. ・Chicken Neck Meat (700 yen) Tender chicken thighs grilled until crispy. ・Stone-Grilled Garlic Rice (1,100 yen) The garlic really whets the appetite, making it hard to stop eating. ・Almond Tofu (550 yen) Yakiniku Inoue has several locations in Tokyo, and the Kichijoji branch is a must-visit! It's close to the station, and the atmosphere and quality of the meat are both excellent. ”